yeast water
英 [jiːst ˈwɔːtə(r)]
美 [jiːst ˈwɔːtər]
网络 酵母汁
双语例句
- German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。 - Given that pasta and bread comprise only flour, water, salt ( and yeast for most breads), it seems reasonable to suppose that water quality matters a lot in their recipes, at least to educated and sensitive palates.
鉴于面点和面包的成分仅包含面粉、水、盐等（大多数面包还要用发酵粉），认为水质在配方中的确很重要，似乎是合理的至少对于训练有素、味觉敏感的人如此。 - Analysis on Yeast Population Dynamics of Simulated Oilfield Produced Water Biotreatment System
采油废水模拟处理系统中酵母菌群落结构动态初步解析 - Barley, hops, yeast and water form the basic ingredients of beer.
大麦、蛇麻、酵母和水是啤酒的基本配料。 - In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
在一个小碗里面，用温水融酵母和1茶匙的糖，等大概10分钟，让混合物变稠。 - You mix flour, yeast and water to make bread.
你把面粉、发酵粉和水和在一起就能做面包。 - Place the flour, 90gm Old Dough, oil, yeast, milk, salt and water in the bowl of an electric mixer and, with the dough hook, mix for6-8 minutes, until smooth and elastic.
把面粉、90克老面肥、油、酵母、牛奶、盐和水放在电动搅拌器里，用和面耙和6-8分钟，至面团光滑有弹性。 - Sprinkle the yeast and sugar over the water and mix at low speed.
往水里撒上酵母和糖，用慢速搅拌。 - Method: In a certain interval some yeast cells were taken from the magnetized water and the control, and then were cultivated in the solid medium for three days.
方法：将放在磁化水组和对照组的酵母细胞，按一定时间间隔顺序取出，并在固态培养基中培养3天。 - The effects of different extract methods on the extration of glutathione ( GSH) from yeast were investigated at first. The hot water extract method was significantly better than any other methods because of its high recovery ( 90%) and short-time ( 10min) and cost-effectively.
考察了不同提取方法对从酵母中提取谷胱甘肽（GSH）的影响，热水抽提由于其提取收率高（90%）、耗时短（10min）、经济性强而明显优于其它提取方法。 - Production of Feed Yeast Using Monosodium Glutamate Waste Water
味精废水生产饲料酵母的研究 - The reaction mechanism of wine yeast and ecologic water and change of water quality by wine yeast was introduced, and the function mechanism of wine yeast to accelerate mellow win and old maturity and to shorten storage time was also discussed.
本文介绍了酒素改变酒中水质与生态水的反应机理及酒素在酒类中催陈老熟缩短储存期的作用机理。 - The effects of the operation conditions including the starting concentration, pH, conductivity and magnitude of electric potential were examined, respectively. The measurement of z-potential of yeast cells indicated the dominating role of the surface charge of yeast cells on water removal efficiency.
考察了不同操作条件，包括酵母悬浮液初始pH、初始电导率、酵母浓度及电流强度对脱水率的影响，测定了上述条件下酵母细胞表面电动电位（即z电位）的变化规律。 - Main factors influencing the effectiveness of microbial flooding are also analyzed in experiment, which include the concentration of bacteria and yeast extract, acidity and alkalinity in culture and salinity of water.
实验分析了影响菌作用原油效果的主要因素，包括菌和酵母粉浓度、配制培养基所用水的矿化度和酸碱度；对比了烃和糖蜜培养基作用原油的效果和不同性能菌的复配效果。 - A Study of the Producing of Feed Yeast From Alcoholic Distillation Waste and Recycling of the Secondary Waste Water to Alcoholic Fermentation
乙醇废醪生产饲料酵母及二次废水回用发酵的研究 - The catalytic conditions, performance and kinetics of Yeast Alcohol Dehydrogenase for the oxidation reactons of n-alkanols in reverse micellar "water/ Aerosol OT/ organic solvent" system were investigated.
考察了酵母醇脱氢酶在水／气溶胶OT／有机溶剂逆胶束系统中催化脂肪醇氧化反应的条件、性能及动力学。 - Recombinant hPR Gene Yeast for Assessing in Drinking Water
应用重组孕激素基因酵母测定饮用水中内分泌干扰物的方法 - The key factors influencing the production of mother yeast included temperature, yeast, technical operation and water.
影响淋饭酒母制作的主要因素：气温、曲、操作手法、水。 - The optimal processing conditions of cultivating lipid yeast by using waste water from soybean product processing was studied.
研究了利用豆制品生产废水培养油脂酵母的适宜工艺条件。 - Study of Yeast Production from Corn Steep Water
用玉米浸泡液培养单细胞蛋白的研究 - The Experimental Study on Surviving Ability of Yeast Cells in Magnetized Water
酵母细胞在磁化水中生存能力的实验研究 - In this paper, the variety of yeast number, deoxidize sugar, water activation and pH value of dough during bread fermentation was investigated, and the reasons of the variety were discussed.
对面包发酵过程中面团中的酵母菌、还原糖、水分活度及pH值的变化情况进行了分析测定，并对引起还原糖、水分活度、pH值的变化原因进行了探讨。 - In addition, the yeast number and the alcohol content in the rice-sprinkling water group were higher than that in the tap water group.
此外，加淋饭水组的酵母数量和酒精含量也高于自来水组。 - Fermented liquor is the by-product of making sugar, by adding yeast and fermentation, the waste water contains a lot of organic nutrients after dehydration, if drained directly, it will bring serious harm to valuable water.
醪液是制糖的副产物，加入酵母菌发酵，经过脱水后的废液含有大量的有机营养物质，如果直接排放会给宝贵的水资源带来严重的危害。 - The experiment mainly research brewing process of sake, fermentation temperature, yeast addition, Koji addition, material to water ratio, initial pH as single factor were researched in the fermentation process.
研究了清酒的酿造工艺，对发酵温度、酒母添加量、米曲添加量、料水比、初始pH进行单因素实验，根据单因素实验结果设计正交实验。 - The yeast flocculation was promoted by improving brewing water quality. The result of microorganism and product taste was improved obviously. The apperance of beer brand and consumer fancy was increased after investigation.
生产用水水质的提高促进了酵母的絮凝沉降，而且提升了成品啤酒的微生物合格率和产品的品评结果；通过调查发现，公司品牌形象和消费者喜好度都较改造前有明显提升。 - The results showed that the yeast powder suspension with sterile water was centrifuged then resuspended by sterile water or sterile saline water.
结果表明干粉无菌水悬浮液离心后，再用无菌水或者生理盐水悬浮所得悬浮液的生防效力较好。